Good hygiene in primary production guarantees quality results

Our hygiene-knowledge has been developed almost 55 years in co-operation with dairy advisers and officials. Dairy is an extremely important link in the production chain of groceries, because the milk-producer’s mission and responsibility is to ensure the end-products cleanliness and blameless quality.

Cleanliness matters. The better things are taken into consideration already in the primary production, the less flaws the end-product has. Safe milk does not contain harmful amount of perishable or diseases-causing micro-organism, strange substances, hormones nor  pesticides or  medical substances.